Seville · VEGAN & VEGETARIAN

The 2 Vegan & Vegetarian Tours in Seville That Repay an Early Alarm

2 tours  ·  from $106

The good vegan & vegetarian tours fill up weeks ahead in spring and stay full through the feria. Below: the 2 to book early, what each includes and how they differ.

Seville Vegan Tapas Food and Market Walking Tour - Starting beneath the Isabel II Bridge
Food, Food & Drink, Markets, Seville Tapas Tours, Tour Reviews, Tours, Vegan & Vegetarian, Walking Tours

Seville Vegan Tapas Food and Market Walking Tour

1.Seville Vegan Tapas Food and Market Walking Tour

★★★★★★★★★★5.0 · 40 reviews · from $105Our pick

Join Seville Vegan Tours for a 3.5-hour walk through Triana, including the traditional market, river views, and 4 to 5 stops for plant-based tapas and a drink. Guides such as Marta, Bruno, and Diego add local food, flamenco, and cultural context.

“We had such a great time on this tour - Marta is kind, knowledgable, and fun! We learnt a lot about both the city and the local cuisine. All of the food was absolutely delicious! A highlight of our trip for sure. Additionally she sends a great guide tRead more”

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Plant-based Tapas and Wine Night Tour in Seville Spain - Starting at Setas de Sevilla at 7:30 pm
Evening Experiences, Seville Tapas Tours, Tour Reviews, Tours, Vegan & Vegetarian, Wine Tours

Plant-based Tapas and Wine Night Tour in Seville Spain

2.Plant-based Tapas and Wine Night Tour in Seville Spain

★★★★★★★★★★5.0 · 17 reviews · from $120

Join Marta and Bruno at Seville’s Setas for a 3.5-hour evening of vegan tapas, Spanish wine, local history, and neighborhood walks. Taste plant-based dishes in restaurants that also serve the wider public, then finish at Alameda de Hércules with a vegan guide to Seville.

“Marta and Bruno are warm and engaging hosts and, together with fellow tour guests, they jept the conversationflowing. The tour provided a sample of genuine tapas rather than vegan fast food, paired with traditional drinks, in non-vegan restaurants which could cater for vegans. All the tapas were delicious. A little bit of local cultural history was included by Bruno and Marta too. Recommended.”

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