Seville · COOKING CLASSES
The 9 best cooking classes you can book today, with the price, the running time and who each one suits. Number one holds the top slot for a reason, so start there.
Join an English-speaking chef at Taller Andaluz de Cocina in Triana Market for three hours of hands-on Spanish cooking. You’ll prepare gazpacho or salmorejo, tapas, chicken paella, and lemon sorbet with Cava, then eat together with sangria and two extra drinks.
“I had a great time! The food was delicious and the wine was flowing. Well worth it”
Meet your guide at Triana Market, tour its food stalls, then cook salmorejo, spinach with chickpeas, paella, and dessert with a local chef. The 16-person class includes sangria, two meal-time drinks, utensils, and recipes to take home.
“Great exposure to Spanish and Sevilla’s spices, history of dishes. Going to the market was exciting and educational, Hands on food preparation was so much fun. The food was amazing.”
Meet your English-speaking guide at Triana Market, learn about local ingredients, then cook salmorejo, spinach with chickpeas, Valencian paella, and dessert with a professional chef. Guides such as Ana, Dom, Leo, Maria, and Sabrina bring humor and practical instruction to the class.
“I absolutely loved this experience! The market tour was so interesting, and I learnt so much about Spanish products. The cooking class was perfectly balanced with just the right mix of demonstration and hands-on participation. Best of all, we got to enjoy the dishes we prepared—and they were delicious! There was so much food, plus sangria and a refreshing lemon mint dessert to finish. A fantastic activity all round.”
Meet your English-speaking chef at Mercado de Triana at 6 p.m. for a three-hour, chef-led cooking class. You will prepare Spanish dishes such as salmorejo, spinach with chickpeas, and chicken-and-vegetable paella, drink homemade sangria, and eat the meal you make.
“Wonderful experience fo learn about local cuisine as well as the proper way to prepare it. The food was delicious and very clear instructions”
Join chef Fernando of Paella Legacy for a small-group rooftop cooking class in central Seville. You will prepare chicken and vegetable paella, taste overnight-marinated sangria, enjoy cathedral views at sunset, ask local questions, and take home recipes plus a keepsake.
“The views were unbelievable and the paella was very good. This tour was a bit more expensive than other tours we booked in Spain but was a very unique experience. The rooftop views are so unique. Tour happened at sunset so you got to enjoy both the day time and night time views of the city scape and the cathedral. Really breathtaking. Paella was very good. Nice learning experience. Great way to have a unique view point and a great dinner.”
In central Seville, an English-speaking chef such as Antonio, Fabio, or Lucia demonstrates paella while you enjoy wine, appetizers, sangria, and unlimited beer, soft drinks, and water. You watch rather than cook, then sit down to a generous paella meal in a lively restaurant setting.
“A lovely evening, Fabio explained the process on how to make authentic Paella. I had brought my husband and son to this event and we all really enjoyed it. The paella dish was very tasty indeed. Would highly recommend.”
Join Annette and Jose in their Seville home for a private, hands-on Spanish cooking class. Prepare two or three family dishes, enjoy olives and wine, and sit down to a three-course meal. Vegetarian and other dietary needs can be arranged in advance.
“What a wonderful way to spend our first evening in Seville! Annette and Jose were gracious hosts and opened up their home to us and help us learn to cook a scrumptious traditional Spanish meal. The lamb was some of the best we ever had! Highly recommend if you want to be treated like friends and not tourists!”
Shop for seasonal ingredients at Seville’s Mercado de Triana, then cook lunch in traditional Andalusian housing with an experienced local cook. David may provide transfers and translation, while Antonio and Lucia help create a warm, home-style meal with wine, snacks, and recipes to take home.
“We had the greatest day with Antonio, Lucia, and David. We felt so welcomed into their home and had a wonderful time experiencing a day in the life with them. The food was delicious and we had so much fun making it.”
At Villa Elena, Chef Elena Miguel welcomes you into a preserved 1929 Seville villa for a private Spanish tasting or hands-on Andalusian cooking class. Expect seasonal food, Spanish wine, family recipes, and a small group of up to 10 people.
“My family is in Spain for a 3 week trip across Spain. Our guide recommended Chief Elena. We all had lots of fun in helping food and eating beautiful food and drinks in a beautiful house.”
Pick a monument, a barrio or a table.
