Seville · COOKING CLASSES
The 5 best cooking classes you can book today, with the price, the running time and who each one suits. Number one holds the top slot for a reason, so start there.
Join an English-speaking chef at Taller Andaluz de Cocina in Triana Market for three hours of hands-on Spanish cooking. You’ll prepare gazpacho or salmorejo, tapas, chicken paella, and lemon sorbet with Cava, then eat together with sangria and two extra drinks.
“I had a great time! The food was delicious and the wine was flowing. Well worth it”
Meet your guide at Triana Market, tour its food stalls, then cook salmorejo, spinach with chickpeas, paella, and dessert with a local chef. The 16-person class includes sangria, two meal-time drinks, utensils, and recipes to take home.
“Great exposure to Spanish and Sevilla’s spices, history of dishes. Going to the market was exciting and educational, Hands on food preparation was so much fun. The food was amazing.”
Meet your English-speaking guide at Triana Market, learn about local ingredients, then cook salmorejo, spinach with chickpeas, Valencian paella, and dessert with a professional chef. Guides such as Ana, Dom, Leo, Maria, and Sabrina bring humor and practical instruction to the class.
“I absolutely loved this experience! The market tour was so interesting, and I learnt so much about Spanish products. The cooking class was perfectly balanced with just the right mix of demonstration and hands-on participation. Best of all, we got to enjoy the dishes we prepared—and they were delicious! There was so much food, plus sangria and a refreshing lemon mint dessert to finish. A fantastic activity all round.”
Meet your English-speaking chef at Mercado de Triana at 6 p.m. for a three-hour, chef-led cooking class. You will prepare Spanish dishes such as salmorejo, spinach with chickpeas, and chicken-and-vegetable paella, drink homemade sangria, and eat the meal you make.
“Wonderful experience fo learn about local cuisine as well as the proper way to prepare it. The food was delicious and very clear instructions”
Join chef Fernando of Paella Legacy for a small-group rooftop cooking class in central Seville. You will prepare chicken and vegetable paella, taste overnight-marinated sangria, enjoy cathedral views at sunset, ask local questions, and take home recipes plus a keepsake.
“The views were unbelievable and the paella was very good. This tour was a bit more expensive than other tours we booked in Spain but was a very unique experience. The rooftop views are so unique. Tour happened at sunset so you got to enjoy both the day time and night time views of the city scape and the cathedral. Really breathtaking. Paella was very good. Nice learning experience. Great way to have a unique view point and a great dinner.”
Pick a monument, a barrio or a table.
